Book Online Tickets for The Essentials of GMP/GHP  HACCP, Kolkata. One day training program on GMP/GHP & HACCP
This one day training will enlighten the importance and need of GMP/GHP and HACCP as a tool to manage food safety management system in identifying and controlling food safety hazards. 

The Essentials of GMP/GHP HACCP


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    INR 3600
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  • Registration

    Sale Date Ended

    INR 4000
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About The Event

One day training program on GMP/GHP & HACCP


This one day training will enlighten the importance and need of GMP/GHP and HACCP as a tool to manage food safety management system in identifying and controlling food safety hazards. 


In this training you will learn the conditions necessary to ensure the total safety of the food products the stores is handling. These modules ensure that you are following internationally recommended set of good hygiene practices on a day-to-day basis and are in a position to demonstrate the same.


Verde Academy’s training course will help you to gain a comprehensive understanding of OHS and Legal Compliance of your organization.  As one of the world’s leading management consultancies, Verde Ventures is ideally placed to provide you with comprehensive training in OHS Legal requirements.


We have experienced and perceptive trainers with a sound understanding of management and business practices in a wide range of industry sectors. They are trained to interpret the requirements of the standard properly, add value to your organization, and guide you smoothly and efficiently through the registration process.


Our trainers understand that the application of the standard can be quite different in small, medium and large organizations, and are trained to assess your system in a way that will be appropriate to your business. With offices strategically located across India and worldwide, and an auditor base that covers virtually every industry sector, no other registrar is better equipped to help you use the registration process to improve your organization’s business performance and help you in Advancing Business Excellence.


Verde Academy is more than a source for management systems registration. We offer a full portfolio of comprehensive training programs to support your understanding and implementation. Verde training courses are offered publicly and can also be delivered ‘onsite’ at your preferred location upon request.


Verde courses follows custom based design with industry requirements and practical issues. Our courses are designed as per design criteria of ISO 9001, clause 7.3. We follow ADDIE model for designing our courses. Use of psychological intervention techniques is the unique feature of Verde training service. Our courses are designed with  70 – 80% interactions through case studies, brainstorming, buzz group, role play etc.


Course content:


  • ** Introduction Codex Alimentarius Commission
  • ** Basic concepts of Good Manufacturing Practice & Good Hygiene Practice as per Codex Guidelines as well as their application.
  • ** Basic concepts of food hygiene as per Codex Guidelines as well as their application
  • ** Importance of Pre-requisite programme as Good Manufacturing Practice/Good Hyginene Practices in implementation of HACCP in Food establishment
  • ** Benefits to the industries through implementation of HACCP / Food Safety Management Systems



Course materials:


Participants will receive comprehensive course materials.


Which industries require this training:


  • ** Hotels, Restaurants, Cafeterias, Industrial Catering units
  • ** Food courts in malls
  • ** The Slaughtering & boning operations
  • ** Canning, UHT & Aseptic operations
  • ** Preserved Foods & Sauces
  • ** Drink & Beverage Processing
  • ** Biscuits and Confectionery manufacturing
  • ** Dairy Food processing
  • ** Fruit & Vegetable Processing
  • ** Food Ingredient manufacturing
  • ** Bakery operations
  • ** Butchery
  • ** Gardemenger
  • ** Coffee Shops
  • ** BanQuet Kitchen
  • ** Modern Retail
  • ** Preparation of raw cut vegetables
  • ** Merchandizing of loose ready to eat products snacks, pickles, sandwiches, Samosas and semi processed batter of Dosa, Idly
  • ** Bakery operations



Highlights of the Course


  • ** Experienced Faculty who are  having hands on experience 

  • ** Comprehensive skill focused activities for imparting necessary skills of auditing.

  • ** Extensive use of Audio-visual aids, role plays, practical exercises and case studies to reinforce the learning points.


Course Certification


Attendees successfully completing this course receive a internationally accredited certificate for this Training Course.


Venue: Middleton Chambers, Kolkata.


 For further assistance or queries,

 Contact: Sibasish Guha

 Phone : +91 98311 4556 

 Email :



 **Fees include lunch, tea, course material etc.

**Certificate will be issued to successful candidates.


**10% discount for nominating more than 1 participant

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