Be ready to grasp the tips and tricks for getting the right mix of ingredients to whip the perfect desserts from around the world.
For our inaugural edition of Sweetalicious, we start with our traditional Indian desserts.
Get hands on training from the Head Chef of Punjab Grill on making their signature sweet dishes at Sweetalicious.
1. Get hands on training with Chef Bharat Bhat on learning the art of preparing Indian desserts.
2. Grab the tips and tricks to make the right mix with the right ingredients.
3. Enjoy scrumptious starters and mocktails in between the workshop.