Book Online Tickets for Start Your Own Restaurant Two Day Worksh, Hyderabad. Restaurant Kick-start Seminar by Kiran Biligiri
 

Most people who wanted to be entrepreneurs have at least once considered opening a restaurant. While most people dream – the fear of failing, the uncertainty about returns from the investm

Start Your Own Restaurant Two Day Workshop

 

  • Early Bird

    Original Price 25999/- | Comprehensive Two-Day Workshop & Includes Limited Edition Workbook, Delicio...us Lunch & Refreshments

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    INR 16999
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  • Special Price

    Original Price 25999/- | Comprehensive Two-Day Workshop & Includes Limited Edition Workbook, Delicio...us Lunch & Refreshments

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    Sale Date Ended

    INR 17999
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  • Regular Price

    Comprehensive Two-Day Workshop & Includes Limited Edition Workbook, Delicious Lunch & Refreshments

    Sale Date Ended

    INR 25999
    Sold Out

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About The Event

Restaurant Kick-start Seminar by Kiran Biligiri

 

Most people who wanted to be entrepreneurs have at least once considered opening a restaurant. While most people dream – the fear of failing, the uncertainty about returns from the investment, the lack of clear strategy, the challenges that will lay ahead in the path – make many give up even before starting. No money, No place, No team – No problem, you can still make it happen if you have the passion.

This two-day workshop is a golden opportunity that will act as a propeller to kickstart your restaurant idea into action. These two days wisely spent to understand, what it takes to go about methodically and professionally, to set up your signature restaurant in style.

Learn all about it from the Award Winning Restaurateur Kiran Biligiri himself. An enthusiastic entrepreneur and motivational speaker, Kiran Biligiri is a hospitality professional with more than 20 years’ experience in the industry. Know more

 

What will you learn from the workshop?

 

  1. Choosing the type of the restaurant
  2. Writing a Business Plan
  3. How to develop a concept?
  4. How to raise the investment?
  5. How to identify the right location?
  6. Leasing – Checklists & Formats
  7. How to hire Architects, Contractors & Suppliers (Both for the Project & Supplies)
  8. How to save money in the project stage?
  9. Securing licenses & permits
  10. Hiring and training the team
  11. Planning the perfect menu & pricing
  12. Putting systems, procedures & checklists in place
  13. 5 Steps to launch with a bang
  14. Understanding P & L and steps to increase profitability
  15. How to gain & retain guests – The Marketing Plan
  16. How to make the business stress-free & fun!

Learn all this and more including In-depth Case-studies of successful restaurants & failed ones. 

Bonus

  1. Interaction with a top chef
  2. A session with reputed architect/designer
  3. Connect with bankers for investment
  4. Details of some of the top suppliers of Equipment, Crockery & Cutlery
  5. Exclusive Invitations to Chat Shows & Panel Discussions involving big-wigs in the restaurant business

 

This two-day workshop is going to benefit those who wish to start a

 

  1. Trendy cafe
  2. Fastfood outlet
  3. Casual dining
  4. Food truck
  5. Takeaway & catering
  6. Specialty restaurant
  7. Fine-dining with bar
  8. Happening lounge
  9. Restaurant with Banquet
  10. Dessert zone

Overcome challenges and conquer fear by learning from personal experiences, real-life examples, valuable failure lessons and successful business practices of Kiran Biligiri.

 

About Kiran Biligiri 

An intelligent insight, an engaging conversation, an inspirational message, a spiritual discussion - these are few of the things that tickle the mind of the man - Kiran Biligiri. His hospitality ventures have received many awards and recognition from reputed entities like Association of Catering professionals, Times of India, Diners international, Department of Tourism and others.

Armed with just 2500 rupees in his pocket, this first generation entrepreneur started an unconventional business of pest control 'Sioux Biligiri' in 1996 along with his friends which grew rapidly and later got acquired in 2007 for a Million+ dollars by ISS, the world's largest facility management company. From tackling pests to serving guests, he then ventured into the restaurant business and started the Award-winning restaurant Utsav that became the benchmark for vegetarian fine dining. His business acumen combined with his flair for hospitality made him diversify and start Moksh Banquets in 2007 as a natural progression. Moksh is today a preferred choice of banqueting for all celebrations. It also has the pride of catering to huge events such as IPL and other International cricket matches with credibility and consistency as its cornerstone.

Being a member & playing leadership roles in various social& business organizations, he cherishes the insights gained & the contribution made to different facets of life.

Kiran Biligiri has also tasted many failures that have enriched him with valuable lessons. He is thankful for his middle-class upbringing that keeps him grounded and an adventurous spirit that has helped him explore beyond. He carries determination from his marathons, agility from badminton and team spirit from the cricket he played to all his pursuits. An avid reader, he believes in sharing his life experience and expertise to add value to the people who seek it. A mentor and a guide to many, he has been a speaker at premier educational institutions such as BITS PILANI, NMIMS and at various public forums facilitated by Rotary, BNI and NEN.

A rare life-threatening condition that stuck him 2 years ago has limited his mobility temporarily. Undeterred by it, his infectious enthusiasm and passion for sharing his experience have taken him to The Next Level- To inspire people to chase their dreams of opening a restaurant and to imbibe in them the spirit of never giving up.

Humorous by default and positive by choice there is never a dull moment with Kiran Biligiri.

Know more about Kiran

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