Original Price 25999/- | Comprehensive Two-Day Workshop & Includes Limited Edition Workbook, Delicio...
Sale Date Ended
Original Price 25999/- | Comprehensive Two-Day Workshop & Includes Limited Edition Workbook, Delicio...
Sale Date Ended
Comprehensive Two-Day Workshop & Includes Limited Edition Workbook, Delicious Lunch & Refreshments
Sale Date Ended
Most people who wanted to be entrepreneurs have at least once considered opening a restaurant. While most people dream – the fear of failing, the uncertainty about returns from the investment, the lack of clear strategy, the challenges that will lay ahead in the path – make many give up even before starting. No money, No place, No team – No problem, you can still make it happen if you have the passion.
This two-day workshop is a golden opportunity that will act as a propeller to kickstart your restaurant idea into action. These two days wisely spent to understand, what it takes to go about methodically and professionally, to set up your signature restaurant in style.
Learn all about it from the Award Winning Restaurateur Kiran Biligiri himself. An enthusiastic entrepreneur and motivational speaker, Kiran Biligiri is a hospitality professional with more than 20 years’ experience in the industry. Know more
Learn all this and more including In-depth Case-studies of successful restaurants & failed ones.
Bonus
An intelligent insight, an engaging conversation, an inspirational message, a spiritual discussion - these are few of the things that tickle the mind of the man - Kiran Biligiri. His hospitality ventures have received many awards and recognition from reputed entities like Association of Catering professionals, Times of India, Diners international, Department of Tourism and others.
Armed with just 2500 rupees in his pocket, this first generation entrepreneur started an unconventional business of pest control 'Sioux Biligiri' in 1996 along with his friends which grew rapidly and later got acquired in 2007 for a Million+ dollars by ISS, the world's largest facility management company. From tackling pests to serving guests, he then ventured into the restaurant business and started the Award-winning restaurant Utsav that became the benchmark for vegetarian fine dining. His business acumen combined with his flair for hospitality made him diversify and start Moksh Banquets in 2007 as a natural progression. Moksh is today a preferred choice of banqueting for all celebrations. It also has the pride of catering to huge events such as IPL and other International cricket matches with credibility and consistency as its cornerstone.
Being a member & playing leadership roles in various social& business organizations, he cherishes the insights gained & the contribution made to different facets of life.
Kiran Biligiri has also tasted many failures that have enriched him with valuable lessons. He is thankful for his middle-class upbringing that keeps him grounded and an adventurous spirit that has helped him explore beyond. He carries determination from his marathons, agility from badminton and team spirit from the cricket he played to all his pursuits. An avid reader, he believes in sharing his life experience and expertise to add value to the people who seek it. A mentor and a guide to many, he has been a speaker at premier educational institutions such as BITS PILANI, NMIMS and at various public forums facilitated by Rotary, BNI and NEN.
A rare life-threatening condition that stuck him 2 years ago has limited his mobility temporarily. Undeterred by it, his infectious enthusiasm and passion for sharing his experience have taken him to The Next Level- To inspire people to chase their dreams of opening a restaurant and to imbibe in them the spirit of never giving up.
Humorous by default and positive by choice there is never a dull moment with Kiran Biligiri.
