Sale Date Ended
Sale Date Ended
Love the aroma and taste of Indian spices. Want to prepare all spicy ingredients at home and enjoy the unadulterated feast. Learn making spices at CSDO and give yourself the advantage of consuming food in its purest form. The ongoing adulteration in the food industry has made buying spices from market unreliable and dodgy. With the art of making spice you give yourself and family the protection from hazardous spices available. With our Spice making course you learn the perfect composition of various Indian spices!
Syllabus Of Spices Making
1.Gravy Masala
2.Dal Katchori
3.Pav Bhaji
4.Pani Puri
5.Chat Masala
6.Tandoori Masala
7.Kabab Masala
8.Barbeque Masala
9.Sambar Powder
10.Amritsari Chole Masala
11.Biryani Masala
12.Garam Masala
13.Sabzi Masala
14.Kadhai Masala
15.Tawa Sabji Masala
16.Chai Masala
17.Achari Masala
18.Meat Masala
19.Dahi Masala
Workshop Fee-Rs.2500/
Avail Early Bird Discount-Rs.300/
Last Date Of Early Bird Discount -27-Nov-2017
Regular One To One Session Fee-Rs.3500/
