Sale Date Ended
Don't know the difference between dicing and chopping or how to cut an onion without crying?
Sign up today for a knife skills class this Saturday with Chef Kaizad!
Things covered in class:
-Learn the proper way to hold a knife
-Learn the right way to hold the ingredients
-Learn the techniques to cut, chop, dice, shred and julienne veggies like onion, tomato, cabbage, capsicum, cucumber, carrots and also peel fruits like melon
-Learn how to sharpen your knife
-Learn how to prepare kitchen table for chopping to avoid accidents or cuts
FULLY HANDS-ON class wherein each student will be provided with chopping boards, knives and ingredients to practice.
Date - 27/05/17
Time - 11am - 2 pm
Venue - Thane (W)
For details contact Minal - 9920244471