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South Indian food is delicious to eat but equally difficult and time-consuming to prepare. A culinary skill that solely depends on ingredients and timing, South Indian delicacies are the ones that make your mouth drool and body sweat! All than

South Indian Premix Workshop In Delhi

 

  • Early Bird

    All study material and notes provided by CSDO

    Sale Date Ended

    INR 2200
    Sold Out
  • Regular fee

    Sale Date Ended

    INR 2500
    Sold Out

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About The Event

 

South Indian food is delicious to eat but equally difficult and time-consuming to prepare. A culinary skill that solely depends on ingredients and timing, South Indian delicacies are the ones that make your mouth drool and body sweat! All thanks to the strenuous composition and preparation time involved in them. Instant pre-mixes make cooking fun and time saving. At CSDO we teach you the art of making perfectly composed south Indian premixes for delicacies like Idli, Dosa, Uttapam, Vada etc.

 

Syllabus Of South Indian Premix

 

1.Idli
2.Dosa
3.Uttapam
4.Appe
5.Rawa idli
6.UpmaPoha
7.Sambhar
8.Medu vada
9.Gota bhajiya
10.Moong bhajiya
11.Dakor Gota
12.Mithi Chutney
13.Tikhi chutney
14.Vegetables pulao
15.Reshmam dhokla
16.Dahi vada
17.Coffee

 

Workshop Fee-Rs.2500/
Avail Early Bird Discount-Rs.300/
Last Date Of Early Bird Discount -27-Nov-2017
Regular One To One Session Fee-Rs.3500/

 

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