Sale Date Ended
Sale Date Ended
South Indian food is delicious to eat but equally difficult and time-consuming to prepare. A culinary skill that solely depends on ingredients and timing, South Indian delicacies are the ones that make your mouth drool and body sweat! All thanks to the strenuous composition and preparation time involved in them. Instant pre-mixes make cooking fun and time saving. At CSDO we teach you the art of making perfectly composed south Indian premixes for delicacies like Idli, Dosa, Uttapam, Vada etc.
Syllabus Of South Indian Premix
1.Idli
2.Exotic ButterDosa
3.Uttapam
4.Mix Veg Uttapam
5.Appe
6.Rawa idli
7.Vegetable Rawa Idli
8.Kanjivaram Idli
6.Upma
7.Sambhar Masala
8.Medu vada
9.Mithi Chutney
10.Coconut chutney
11.South Indian Pulao
12.Vada
Workshop Fee-Rs.2500/
Avail Early Bird Discount-Rs.300/
Last Date Of Early Bird Discount -27-Nov-2017
Regular One To One Session Fee-Rs.3500/