Restaurant India 2017, Bengaluru

Restaurant India 2017, Bengaluru


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About The Event


Food for Thought with a Regional Touch

Restaurant India 2017 Bengaluru, is a unique platform where Culinary Masters and Restaurant Professionals will set on a common foodie trails together. The first-of-its-kind show will make in-roads to present patrons with a marvelous opportunity to connect, collaborate and network while inking newer business partnerships. It’s a never to be missed opportunity for the world of business connoisseurs from the southern region to help them to optimize their business growth through initiating dialogues within the community forums, will give access to noteworthy industry insights and celebrate success and milestones in a unison of sorts.


Restaurant India 2017 will be building and nurturing the food service innovation ecosystem by supporting Entrepreneurs and creating platform for collaboration. It is a platform where Restaurants, Chefs, Brands would find future Business Models, Menu, Ideas to address tomorrow’s market demand.


v  Identifying the Growth Driver’s and Business Opportunities in Restaurant Sectors

v  Achieving Quality, Consistency and Food Safety in Multi-Chain Restaurant Operations

v  Understanding the scope of Technology Deployment in a conventional Restaurant Design

Networking with HNIs, PE/VC & Funding Bodies

Collaborating Opportunities for Restaurant Franchisors and Franchisees

v  Comparing 2 Business Growth Strategies --   Company Owned vs. Franchise Stores

v  How Legacy Restaurants can build growth

v  How Food Delivery  is carving a new path for food owners



Mr. M. Mahadevan, Chairman, Oriental Cuisines Pvt Ltd

Mr. Vishal Kapur, President, Landmark Group

Chef Akshay Nayyar, Chef & Partner, Kopper Kadai   

Chef Abhijit Saha, Founder & Chef, Avant Garde Hospitality

Mr. Sahil Jain, Co-Founder, Dineout

Ms. Sheela Krishnaswamy, President, Indian Dietic Association (Board of International Confederation of Dietetic Association)

Chef Chalapathi Rao, Chef & Owner, Simply South

Mr. Reynold Fernnades, CEO, Oriental Cuisines Pvt Ltd

Mr. Karan Tanna, CEO, Yellow Tie Hospitality

Ms. Nirupa Shankar, Founder, High Ultra Lounge

Ms. Richa Gupta, Food Blogger

Dr. Harshvardhan, Joint Commissioner , FSSAI

Ms. Archana Doshi, Founder & CEO, Archana’s Kitchen

Mr. Manu Chandra, Chef & Entrepreneur, Olive Bar & Kitchen         



For more information call @ 8595350505 or mail at



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