North Indian and Punjabi Cusine

Reema's Swad Cooking Classes schedules vegetarian authentic North Indian and Punjabi Cuisine
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Date: 7-Jan
Timing 11-5 pm.

This class would teach the following:

FROM THE TANDOOR
Butter Naan
Cheese naan
Garlic Naan
Kulcha
Stuffed Kulcha
Roti

VARIETIES OF GRAVY
Yellow Gravy
Spinach Gravy
White Gravy
Red Gravy

VEGETABLE SPECIAL
Methi Matar Corn Masala
Khoya Kaju Jayka
Vegetable Handi
Mirch Ka Salan
Dum Aloo
Palak Paneer
Shahi Malai Kofta
Baked Paneer Bura Shahi
Paneer Tikka Masala
Paneer Butter Masala

DAAL
Daal Makhani
Daal Takatak (Daal Fry/Daal Tadka)

RICE N BIRYANI
Jeera Rice
Vegetable Biryani

EXTRA RECIPES(5)
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Highlights:
All the above items are practically done.
Individual attention given
Printed Recipes
All material for the class will be provided
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Limited seats only! Enrol your names at the earliest
Also share the message with your friends and Group Lists

Contact for price, registration and availability:
Reema (Chennai)
(+91)89395-66195
044-49525790

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