Book Online Tickets for Reducing Food Wastage: The Key to Improv, Aurora.
OVERVIEW
Food waste is a well-recognized issue throughout the food supply chain. Loss estimates run anywhere from 30% to 50%. Water, fertilizer, manpower, facility overhead costs, delivery/planting/production/storage and delivery, carbon emissi

Reducing Food Wastage: The Key to Improving Sustainability and Cost Efficiency

Name: Reducing Food Wastage: The Key to Improving Sustainability and Cost Efficiency
Start: 2019-11-19T13:00:00-05:00
End: 2019-11-19T14:30:00-05:00
Location: Training Doyens: Aurora

Tuesday, 19th Nov 2019 | 01:00 PM to 02:30 PM EST

Training Doyens, 26468 E Walker Dr, Aurora, Colorado 80016, Aurora, Colorado, United States

Live Webinar

for one participant

Sale Date Ended

USD 159

Sold Out
Recorded Webinar

Get unlimited access to the link for six months

Sale Date Ended

USD 199

Sold Out