New Year 2012 Festivity at Ista Hotel Hyderabad on 31st December 2011

New Year 2012 Festivity at Ista Hotel Hyderabad on 31st December 2011

 

  • Couple Pass for Collage
    (Unlimited Food and Drinks) and Entry to Istana

    Sale Date Ended

    INR 6500
    Sold Out
  • Accompanying Women for Collage

    Sale Date Ended

    INR 3250
    Sold Out
  • Couple Pass for Collage with Superior Room
    (Includes Breakfast)

    Sale Date Ended

    INR 10000
    Sold Out
  • Couple Pass for Collage with Superior Room
    (Includes Breakfast and Brunch)

    Sale Date Ended

    INR 14000
    Sold Out
  • Couple Pass for Collage with Superior Room
    (Includes Breakfast, Brunch and Spa)

    Sale Date Ended

    INR 18500
    Sold Out
  • Couple Pass for Collage with Suite
    (Includes Breakfast)

    Sale Date Ended

    INR 16000
    Sold Out
  • Couple Pass for Collage with Suite
    (Includes Breakfast and Brunch)

    Sale Date Ended

    INR 20000
    Sold Out
  • Couple Pass for Collage with Suite
    (Includes Breakfast, Brunch and Spa)

    Sale Date Ended

    INR 24500
    Sold Out
  • Couple Pass for Deori
    (Unlimited Food and Drinks) and Entry to Istana

    Sale Date Ended

    INR 6500
    Sold Out
  • Accompanying Women for Deori

    Sale Date Ended

    INR 3250
    Sold Out
  • Couple Pass for Deori with Superior Room
    (Includes Breakfast)

    Sale Date Ended

    INR 10000
    Sold Out
  • Couple Pass for Deori with Superior Room
    (Includes Breakfast and Brunch)

    Sale Date Ended

    INR 14000
    Sold Out
  • Couple Pass for Deori with Superior Room
    (Includes Breakfast, Brunch and Spa)

    Sale Date Ended

    INR 18500
    Sold Out
  • Couple Pass for Deori with Suite
    (Includes Breakfast)

    Sale Date Ended

    INR 16000
    Sold Out
  • Couple Pass for Deori with Suite
    (Includes Breakfast and Brunch)

    Sale Date Ended

    INR 20000
    Sold Out
  • Couple Pass for Deori with Suite
    (Includes Breakfast, Brunch and Spa)

    Sale Date Ended

    INR 24500
    Sold Out
  • Couple Pass for Istana
    (Unlimited Food and Drinks)

    Sale Date Ended

    INR 5500
    Sold Out
  • Accompanying Women for Istana

    Sale Date Ended

    INR 2750
    Sold Out
  • Couple Pass for Istana with Superior Room
    (Includes Breakfast)

    Sale Date Ended

    INR 9000
    Sold Out
  • Couple Pass for Istana with Superior Room
    (Includes Breakfast and Brunch)

    Sale Date Ended

    INR 13000
    Sold Out
  • Couple Pass for Istana with Superior Room
    (Includes Breakfast, Brunch and Spa)

    Sale Date Ended

    INR 17500
    Sold Out
  • Couple Pass for Istana with Suite
    (Includes Breakfast)

    Sale Date Ended

    INR 15000
    Sold Out
  • Couple Pass for Istana with Suite
    (Includes Breakfast and Brunch)

    Sale Date Ended

    INR 19000
    Sold Out
  • Couple Pass for Istana with Suite
    (Includes Breakfast, Brunch and Spa)

    Sale Date Ended

    INR 23500
    Sold Out

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About The Event

                         NEW YEAR EVE’s BUFFET @ COLLAGE
LOCATION: COLLAGE
DATE: DECEMBER, 31st’2011
TIMING: 1900 Hrs. to 2300 Hrs.
PRICING: Rs. 6500/- inclusive taxes per couple inclusive of dinner and beverages per house list

ENTERTAINMENT Live Band and access to Grand DJ party at Istana.

AMBIENCE
A lively and relaxed evening spent with the family and friends amidst groovy music, delicious food andrefreshing drinks. The restaurant has two dining areas. The indoor dining area is uniquely designed toallow you to enjoy the comforts of an air cooled atmosphere but at the same time allowing the natureto come in and make the area bright and lively with the large French windows. The Al Fresco seatingallows you to enjoy the open areas of Ista and the feel of a relaxed afternoon in a verandah.

FOOD
An extensive buffet meticulously put together to cover popular global cuisines. The food selection revolvesaround a concept of a thriving marketplace with a myriad stations and counters of eatables. One ofthe USPs of this buffet is an exclusive oriental station which serves delicious specialties made by thein-house Japanese Chef Jerry. One of the hottest selling items of the evening is Chef Jerry’s stir frywith the concept of choose your ingredients and chefs will finish with their magical wok accordingto your taste. The other attractions of the spread are humongous cold spread ranging from IndividualSalads, Cold meat Station, Cheese & Pickle Station, wide variety of Western breads, Carving Station,Pizza Station, Teppanyaki Station, Indian Buffet and International Buffet. As well, Chef has createdsome of his artistic preparations in the form of live cooking theatres. An exquisite individual dessertbuffet artistically crafted by the in-house Pastry Chef with his years of international experience and amade to order ice cream counter make up of the evening’s ‘Grand Finale’.

 

                       NEW YEAR EVE’s BUFFET @ DEORI

LOCATION: DEORI
DATE: DECEMBER, 31,2011
TIMING: 1900 Hrs. to 2300 Hrs.
PRICING: INR 6500/- inclusive taxes per Couple inclusive of dinner and select beverage list

ENTERTAINMENT Live performance by 3 pc band with vocalist singing Indian melodies, access to Grand DJ party at

AMBIENCE:
A lively and relaxed evening spent with the family and friends amidst groovy music, deliciousfood and refreshing drinks. The restaurant has two dining areas. The indoor dining area isuniquely designed to allow you to enjoy the comforts of an air cooled atmosphere but at thesame time allowing the nature to come in and make the area airy and lively with the large Frenchwindows. The Al Fresco seating allows you to enjoy the open areas of Ista and the feel of arelaxed evening in a verandah.

FOOD:
An extensive buffet meticulously put together to cover popular regions of Indian cuisines. The foodselection revolves around a concept of a thriving marketplace with a myriad stations andcounters of eatables. One of the USPs of this buffet is an exclusive selection of street foods ofIndia along with a huge spread of festival specials and not to forget mouth watering juicykababs cooked to perfection in various mediums from tandoor to fry to Pathar ke kabab onoffer to blend perfectly with your drink. One of the hottest selling items of the buffet is ChefJaved’s aromatic Biryani with mouth melting succulent meat. An exquisite individual dessertbuffet artistically crafted by Chef Javed’s delicious desserts featuring various cities of thesubcontinent as well wonderful display of European selection for the sweet tooth’s.

                         

                        NEW YEAR BRUNCH @ COLLAGE

LOCATION: COLLAGE
DATE: JANUARY, 1st’2012
TIMING: 1200 Hrs. to 1500 Hrs.
PRICING: Rs. 2000/- plus taxes per person, Rs. 4000/- plus taxes per Couple
 

ENTERTAINMENT Live Band, Balloon Sculpture, Kids Entertainment Zone

AMBIENCE:

A lively and relaxed afternoon spent with the family and friends amidst groovy music, deliciousfood and refreshing drinks. The restaurant has two dining areas. The indoor dining area isuniquely designed to allow you to enjoy the comforts of an air cooled atmosphere but at thesame time allowing the nature to come in and make the area bright and lively with the largeFrench windows. The Al Fresco seating allows you to enjoy the open areas of Ista and the feel ofa relaxed afternoon in a verandah.
 

FOOD:
An extensive buffet meticulously put together to cover popular global cuisines. The food selectionrevolves around a concept of a thriving marketplace with a myriad stations and counters ofeatables. One of the USPs of this brunch is an exclusive sushi bar which serves handcrafted sushiand dim sums made by the in-house Japanese Chefs, Jerry. One of the hottest selling items in thebrunch is Chef Jerry’s dim sums and live stir fry with the concept of choose your ingredientsand chefs will finish with their magical wok according to your taste. The other attractions of thespread are Individual Salad of 50 varieties & Cold meat Station, Cheese & Pickle Station, widevariety of Western breads, Carving Station, Pizza Station, Teppanyaki Station, Indian Buffet andInternational Buffet. There are also five live cooking theatres. An exquisite individual dessertbuffet artistically crafted by the in-house Pastry Chef with his years of international experienceand a made to order ice cream counter make up of the afternoon ‘Grand Finale’.
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