India is a multitude of cultures, flavors, spices and tastes all rolled into one. This Feazt is a humble trial of taking a green walk across the unending expanse of gorgeous delicacies of our Sub-continent. A complete vegetarian delight which touches quite many of the states and their unique flavors by our esteemed host Mrs. Soujanya.
Here is the menu.
1. Palak Paneer / Spinach Curd Cheese - North india
2. Barwan Bendi / Lady's Finger - Rajasthan
3. Guthi Vankaya / Stuffed Brinjal curry - Andhra
4. Kadi sabzi - Punjab
5. Meethi Dal / Sweet dal - Gujarati
6. Chettinad Beans curry - Chettinad (tamilnadu)
7. Anarosher (Pineapple) Chutney - Bengal
8. Jeera Roti - Uttar pradesh
9. Madras rasam - Chennai (Tamilnadu)
10. Sakinalu - Telangana [snack]
11. Ada Pardhaman/payasam - Kerala [Dessert]
12. Shrikhand - Maharashtra & Gujarat
13. Steamed Rice
Price - 350 /-
Slots : 15
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You are invited to attend Mrs.Soujanyas India on a platter - A culinary anthem (veg)