Description
Managing a restaurant is difficult. A well-rounded manager must be able to multitask, think quickly, and consistently maintain a calm demeanor despite “putting out fires” or dealing with difficult people. Additionally, restaurant managers need to be fluent in all aspects of restaurant operations, including front and back of house functions. So Mink Foodiee is taking initiative to conduct a workshop that offers formal instruction and use of restaurant management technology to enhance business operations and outcomes.
Mink Foodiee ERP Learning workshop is giving the chance to learn:
Understanding of Finance Statements
Menu Planning & Engineering
Manage Revenue Cycle
Understanding of customer database
Roles & Access Management
Track Stock Consumption
Digital Marketing with your customers data set
