Sale Date Ended
As a result of historical migrations, colonization by foreign powers, and its geographical position within its wider home region, Malaysia's culinary style in the present day is primarily a melange of traditions from its Malay, Chinese, Indian, Indonesian and ethnic Bornean citizens, with heavy to light influences from Thai, Portuguese, Dutch, and British cuisines.
This resulted in a symphony of flavors, making Malaysian cuisine highly diverse and authentic Our Malaysian Chef Lai Kuan Geo is sure to take you to his origin land with his rich cuisine experience.
Date: 17th to 25th February, 2017. *Dinner only.