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A pop-up kitchen event comprising,
9 course authentic Konkani seafood lunch curated for this season by homechef Archana in partnership with The Sharing Bowl. www.thesharingbowl.com
Crab in thick Green Curry ,
Jinga Salan( Shrimps curry) in red tangy masala
Jawla (dried shrimps) bhaji
Kurde/Pheni (Papad like sides)
Rice & Bhakri
About homechef Archana:
A passionate "full-time" homechef with an inspirational food journey, Archana has gained a steady stream of loyal fans over the years. With her roots in Ratnagiri, She emphasises on making dishes as authentic and organic as they would be in coastal Konkan.
NB: Need to pre book seats latest by 11th Oct.