Indian Restaurant Congress 2014

Indian Restaurant Congress 2014


  • Regular

    (Includes Conference Access, Exhibition Visit Lunch)

    Sale Date Ended

    INR 15000
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  • Early Bird Offer

    Conference Access + Exhibition Visit + Tea/Snacks/Lunch

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    INR 12500
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  • Premium Registration

    (Includes Conference Access, Exhibition Visit, Lunch Invitation to Awards followed by Dinner Cocktail)

    Sale Date Ended

    INR 20000
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About The Event

FRANCHISE INDIA & Mrs. Bector’s “Cremica” 


The 4th Annual Forum on Restaurant Business



Indian Restaurant Congress 2014 offers a platform to meet and network with over 300 successful restaurateurs, industry veterans, key suppliers, consultants and food professionals from across the world. It also provides an opportunity to explore over 50 leading franchise concepts with wide ranging investments.


Indian Restaurant Congress 2014 will also facilitate Restaurant and Food Service Brands for varied award-categories that have done exceptionally well in their respective business segments in this year.



Dated: 28 - 29 August, 2014

Venue: Vivanta by Taj, SurajKund, Delhi/NCR


Conference Takeaway:

Identifying the growth Drivers & Business Opportunity in Restaurant sector.

Achieving Quality, Consistency and Food safety in Chain Restaurant operations.

Identifying the Growth drivers and Business opportunities in Restaurant sector.

Understanding the scope of Technology deployment in a Conventional Restaurant design.

Networking with HNIs, PE/VC and Funding Bodies.

Collaborating opportunities for Restaurant Franchisors and Franchisees.

Comparing two Business Growth Strategies – Company Owned vs. Franchise Stores.

Learning best Practices for Vendor Selection Process.



Restaurant Owners, Operators and stake holders

Restaurant Franchising companies/Multi Unit Restaurant Franchisees

Entrepreneurs looking to starting Restaurant Business

F & B Companies

Technology Companies

Supply Chain & Logistics Providers

Food Service Suppliers/Consultants

Consultants & Brokers in F & B industry

Chefs, Menu R&D experts

PE, VC investors and bankers


Some of the Confirmed Speakers:


Mr. Amit Burman, Vice Chairman, Dabur India

Mr. Samir Kuckreja, President, NRAI

Ms. Rivoli Sinha, Founder & Director, Joost Juice Bars

Ms. Nita Mehta, Owner, SNAP Publishers Pvt. Ltd & Cookery Book Writer

Mr. Surjan Singh Jolly, Celebrity Chef & Director- F & B, JW Marriot, Bangalore

Mr. Kunal Kapoor, Celebrity Chef, Executive Sous Chef, Leela Kempinski & Many More


Last Year’s Videos:

*For more details call @ 8595350505 or mail

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