Indian Restaurant Congress 2013!!

Indian Restaurant Congress 2013!!


  • Regular Package

    2 Days Conference Visit to Exhibition Area

    Sale Date Ended

    INR 15000
    Sold Out
  • Premium Package

    2 Days Conference Visit to Exhibition Area Award Ceremony Pass

    Sale Date Ended

    INR 20000
    Sold Out

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About The Event


Greetings Franchise India!

 FRANCHISE INDIA is glad to invite you at the 3rd Annual Forum on Restaurant Business- INDIAN RESTAURANT CONGRESS 2013

The two-day conference will bring Restaurant Professionals and Stakeholders under on one platform to have an inclusive discussion and exchange of ideas for the growth of Restaurant Business in India.


  • Dated: 29-30 August, 2013
  • Venue: Vivanta by Taj, SurajKund, Delhi/NCR (Earlier Calridges Hotel)


Conference Takeaway:

  • Identifying the growth Drivers & Business Opportunity in Restaurant sector.
  • Achieving Quality, Consistency and Food safety in Chain Restaurant operations.
  • Identifying the Growth drivers and Business opportunities in Restaurant sector.
  • Understanding the scope of Technology deployment in a Conventional Restaurant design.
  • Networking with HNIs, PE/VC and Funding Bodies.
  • Collaborating opportunities for Restaurant Franchisors and Franchisees.
  • Comparing two Business Growth Strategies – Company Owned vs. Franchise Stores.
  • Learning best Practices for Vendor Selection Process.



  • Restaurant Owners, Operators and stake holders
  • Restaurant Franchising companies/Multi Unit Restaurant Franchisees
  • Entrepreneurs looking to starting Restaurant Business
  • F & B Companies
  • Technology Companies
  • Consultants & Brokers in F & B industry
  • Chefs, Menu R&D experts
  • PE, VC investors and bankers


Some of the Confirmed Speakers:

  • Mr. Abhishek Bansal, Director, Pacific Malls
  • Mr. Anjan  Chatterjee, Founder & MD, Speciality Group Of Restaurants
  • Master Chef Sanjeev Kapoor, Celebrity Chef, Khana Khazana India Pvt. Ltd.
  • Mr. A. D. Singh, Managing Director, Olive Bar & Kitchen
  • Mr. Akshay Bector, Managing Director, Mrs. Bector's Cremica 
  • Ms. Geeta Bector, Chief Taste Officer, Mrs. Bector's Cremica
  • Chef Gautam Mehrishi, Corporate Chef, Sun N Sand Group Of Hotels
  • Chef Soumya Goswami, Executive Chef And Chef De Cuisine, Oberoi Hotels
  • Chef Harpal Singh Sokhi, Director, Turban Tadka Hospitality Pvt.  Ltd.
  • Mr. Venkatraman Girish, Sr. VP – HR, Corp Affairs & Administration, Jubilant Foodworks Ltd.
  • Mr. Jacob Kurian, Partner, New Silk Route Advisors Pvt. Ltd.
  • Mr. Samir Kuckreja, President, NRAI
  • Chef James Biaka, Executive Chef, Kofuku, Japan
  • Mr. Atul Bhatnagar, Chief Operating Officer, National Skill Development Corporation
  • Mr. Nilesh Mitra, Sr. Director - Human Resources, South Asia, Carlson Rezidor Hotel Group(Carlson Worldwide)
  • Chef Abhijit Saha, Director, Caperberry by Avant Garde Hospitality Pvt. Ltd.
  • Mr. Sanjay Khajuria, Senior Vice President Corporate Affairs, Nestle India Ltd.
  • Chef Veena Arora, Chef de Cuisine, The Imperial
  • Chef Ramasamy Selvaraju, Head Chef, Taj Hotels Bangalore
  • Mr. Narendra Malhotra, CEO, Oriental Cuisines
  • Mr. Rajeev Dingra, Founder & CEO, WATConsult
  • Ms. Benu Sehgal, VP & Head, DLF Utilities Ltd
  • Mr. Rafik Farouk, International Franchise Development & Operations Director, Consolidated Restaurant Operations Inc., Texas
  • Mr. Hemendra Mathur, Managing Director, SEAF India Investment Advisors
  • Sh. R.N. Kalita, Director - Catering Services,  IRCTC
  • Mr. Ranjit Shastri, Director, Stern Fisher Angel Network


For Indian Restaurant Brochure, log on to:

*Registration Fee Applicable

For further assistance call at 8595350505 or write to

Look forward to your esteemed presence at INDIAN RESTAURANT CONGRESS 2013.


Thanks & Regards,


Himanshu Arya | Manager- Conference

Franchise India Holdings Ltd.

411-415,  4th & 5th Floor, Charmwood Plaza, Eros Garden, Charmwood Village,

Surajkund Road, Faridabad - 121009

M: +91 8595350505 |  L: +91 0129-4228800 Ext- 834| Fax: +91 0129 4228840



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