Grains & Breads @ French Crust.
Nutritionists keep nagging us to have more of them. Sure they are a bit bland, but they are high in nutrients, low in fat and dirt cheap. Chefs usually consign them to supporting roles letting them absorb the flavor of other ingredients while adding texture and body.
What are we referring to here??
These are nature's little treasure GRAINS.
Someone has rightly said all good things come in small packages. So in an attempt to tap what nature has to offer, we bring you a festival at The French Crust in The Suryaa.