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In today's society, packaging is pervasive and essential. It surrounds, enhances and protects the products we buy. Consequently, it is essential to select the materials/laminated film most appropriate for the conditions of use and clearly define performance characteristics for the finished package.
Why should you attend
Attend this webinar to avail yourself the exclusive guidance on the Good manufacturing Practices for flexible packaging. This webinar will discuss in depth correct material selection and requirements for pre-formed and reel fed films. In addition you will learn various filling techniques and how to determine the burst strength of a pouch as an indication of correct sealing conditions.
The session will demonstrate practical examples of pouch defects, description and troubleshooting. Above all, the webinar will equip you with the skills to conduct quality assurance checks. These includes temperature, pressure, dwell time, headspace measurements and dye penetration test.
Pouch performance & specification
Racking & pack holding system
Heat processing requirements
Measurement of sealing conditions
Quality checks (e.g. Dye penetration test, compression burst testing)
Who will benefit
Owners of SME's
R & D
VPs of operation and quality in food companies
Food packaging suppliers
Food processors and manufacturers
Food Safety Auditors
Registration Link : https://www.complianceiq.com/trainings/LiveWebinar/food-packaging-best-practices-to-improve-quality-checks--and--good-manufacturing-practices-gmp-with-special-focus-on-heat-processed-flexible-packaging