Book Online Tickets for Entrepreneur Social - A Networking Event, Mumbai. Do you want to make business, money & product connections?Over 200+ Business Owners, Entrepreneurs & Startup Owners have made logical connections via this event so far.Entrepreneur Social is a monthly event designed to connect with the vibran

Entrepreneur Social - A Networking Event

 

  • Entrepreneur Social

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About The Event

Do you want to make business, money & product connections?
Over 200+ Business Owners, Entrepreneurs & Startup Owners have made logical connections via this event so far.

Entrepreneur Social is a monthly event designed to connect with the vibrant community of Entrepreneurs, Thought Leaders, Change Makers and Do Good-ers with the very latest tools for accelerating trust and flow in your lives to create a bigger, long-lasting impact on the world.

During each social, our guest speaker will share their stories their triumph, their woe’s, lessons and actions. All this surrounded by a supportive network of peers in a relaxed environment. 

Speaker for the day:

Gauri Devidayal is a law graduate from the University College London and a Fellow of the Institute of Chartered Accountants England & Wales. She pursued her career as a tax consultant with PricewaterhouseCoopers in London and Mumbai for 8 years.

In early 2008, she met her husband, Jay Yousuf and was soon persuaded to leave the tax profession and to join him on his restaurant adventure. With no previous experience of the hospitality industry and having never dreamt of doing anything entrepreneurial, Gauri nevertheless supported Jay in creating The Table, a restaurant in South Mumbai, which has gone on to win many accolades and much recognition in the city as well as internationally. While planning the restaurant’s popular wine list, Gauri was encouraged to take on the WSET course and completed her Level III with a flying distinction. She has also been at the forefront of the farm to table initiative for the restaurant by setting up The Table Farm in Alibag, from where the restaurant gets much of its fresh produce.

Gauri has also co-founded Magazine St. Kitchen, a culinary playground for intimate dinners, cooking workshops and more, housed in a restored heritage structure, in Byculla – a space that has already created an unparalleled buzz within the food community. The Kitchen is also the base for the wholesale and retail bakery – Mag St. Bread Co. Most recently, Gauri partnered with the team from Neighbourhood Hospitality (Woodside Inn, The Pantry & Bombay Vintage) to open Miss T, a South East Asian restaurant and cocktail lounge in Colaba. She was recently listed in GQ’s list of the 50 Most Influential Young Indians as well as BlackBook’s Top 50 Women in Indian Luxury.

 

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