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Dietary restrictions can make it challenging to find delicious treats that suit your needs. That’s why we’ve created this Paleo Desserts class, specially designed for diabetics and those with food intolerances. Paleo desserts take a nutritious approach to working with the body’s genetics by avoiding processed and refined ingredients. With the focus on wholesome and nutrient-dense ingredients, Paleo cooking enables proper blood sugar regulation and beneficial for immune and digestive system. Our chefs will show you how to create scrumptious Paleo Desserts that are packed with rich flavours and complex textures, including Double Fudge Almond Butter Brownies, Chocolate Chip Cookies and Pumpkin Coffee Cake. These desserts use naturally-sweet resources and no refined sugar, so you'll get to indulge in delectable desserts that are perfect for your diet.