Sale Date Ended
Desserts with Patisserie Aditi Jain who is an experienced Le Cordon Bleu Chef and teaches how to make scrumptious desserts in an easy and fun way.
You will get to learn:
a. Hazelnut Chocolate Mousse
b. Berry Cheese Cake
c. Mocha Crème
d. Caramelized Banana Parfait
Please note: Only limited seats available.
