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Types of mould

Choosing the right kind of flavors
Knowledge about wrapping paper and how to cut the size which gives proper finishing
Equipment about chocolate making
Melting method of chocolate to produce fast(people who want to run big

Chocolate Making Foundation Course

 

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About The Event

 

Types of mould
  • Choosing the right kind of flavors
  • Knowledge about wrapping paper and how to cut the size which gives proper finishing
  • Equipment about chocolate making
  • Melting method of chocolate to produce fast(people who want to run big businesses)
  • Method of making dark chocolate, milk chocolate and white chocolate
  • English toffee, tiramisu, rum chocolate tablet
  • Marbling chocolate
  • Muesli bar chocolate, crunchy munchy chocolate
  • Smoking almond chocolate
  • Lighty bity chocolate
  • Decoration of chocolate
  • Jelly belly chocolate
  • Shell technique
  • Rum & raisin chocolate
  • Walnut cluster
  • Roasted cashew chocolate
  • Soft center, coffee villa, pina colada, kiwi surprise, citrus tango
  • Storage  of raw chocolate & prepared chocolate

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