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Bangalore and Szechwan Court at The Oberoi has been home for Chef Liang Cheng for the last 2. 5 years and he loves the city and its people and presenting his food to guests spanning the whole globe.
The dishes demonstrated by Chef Liang Cheng and Arup Kakati will be Kimchi salad, vegetarian hot & sour soup and crispy lotus stem. This will be followed by the lunch menu - demonstration and meal - consisting of: