This November, spice up life with curried flavors from Karaikudi, the home of Chettinad cooking in Tamil Nadu. Zodiac at Fortune Select Excalibur celebrates with a fortnight long Chettinad Festival.
Among the oldest cuisines in India this specialty of the Chettiyar community is a delight for those who like hot and spicy food. Liberally dosed with peppercorn, cinnamon, bay leaves, cardamom, nutmeg, green and red chillies, Chettinad cuisine sets your taste buds afire.
Relish the mouthwatering vegetarian and non-vegetarian spread of delicacies. From your favourite Chettinad chicken and mutton cooked in special spices, Chicken Kozhi Melagu Curry - Pepper chicken fry, Chicken Kozhi Kara Kolumbu, Mutton Vellai Korma, Chettinad Meen Curry, Meen Pal Curry. For vegetarians there is Chettinad Poriyal, Vazhakkai Podi Varuval- Raw Banana curry, Keerai Kootu- combination of green leafy vegetables & pulse and Ennai kathirikkai- brinjal curry.
Wrap up your meal with Chettinad desserts - Pal paniyaram- Deep fried rice-urad dal balls soaked in sweet milk, Arisi payasam- Rice Kheer & Chettinad pal kozhukattai - sweet dumplings made from rice flour in milk.
Pricing Details : Rs 799 + taxes per adult, Rs 399 + taxes per kid.