Sale Date Ended
On popular demand, we are back with another session for all baking enthusiasts out there.
You not only learn to bake in this workshop but also dessert styling, portioning, storing and techniques.
So come and learn from this experienced Le Cordon Blue Chef who teaches desserts in an easy and fun way.
*Cinnamon Apple Pie
*Sliced Lime Tea Cake
*Oatmeal Fruit Triffle
*Salted Caramel Mousse
