Presenting to you a pop up by Chef Tahreen Kapadia. After her return from her studies and work in Switzerland and the Ritz Carlton, Orlando, she has decided to bring to you a three course Italian feast, a brilliant way to enter the new decade! Using tips and tricks from her inspirations along with her love for fusion cuisine, this promises to be a slightly edgy but delicious meal for all the Italian lovers out there!
Appetizer
Bruschetta Three Ways
Onion confit, tomato confit, baba ganoush served on top of Brun pav
OR
Prawn Risotto
Fresh herbs, parmesan, shellfish bisque, prawn tempura
Main course
Tortellini
Fresh pasta made in house, vegetarian ragu, parmesan cream, spiced and toasted pine nuts, basil oil
OR
Glazed Lamb Shoulder
Carrot mousseline, roasted pepper coulis, red wine sauce (non-alcoholic), creamed potatoes
Dessert
Not So Traditional Tiramisu
Almond biscotti soaked in coffe, mascarpone cream and almond meringue
AND
Cannoli
Coconut filling, caramelized white chocoalte ice-cream
