Kainoosh brings Chaat Masters from Beneras, Kanpur, Agra, Kolkata, Delhi & Mumbai all under one roof & showcases their skills to celebrate Chaat Festival.
Kainoosh celebrates the Chaat Festival in its won inimitable way coinciding with the celebrations of Navratras. Doing away with the run-of-the-mill and boring Navratra menus and thalis, the fine - dining restaurant presents its flavorful 'Chaat Festival'. A delightfully varied and vibrant street food menu of savory and sweet snacks that appeals to both non - vegetarians and vegetarians alike.
Perhaps for the first time ever, the unique concept brings together mouth - watering snack delights from across the length and breath of the country. As Master Chefs, especially brought in for the festival, from the cities of Beneras, Kanpur, Agra, Kolkata, Delhi & Mumbai showcase their culinary skills and flair all under one roof at Kainoosh. This, in effect, is the USP of the festival and the Kainoosh touch.
Beneras - Paalak Papri Chaat / Kachori Chaat / Tamater ki Chaat / Aloo Tokri Chaat.
Agra - Dahi Bhalley.
Mumbai - Vada Pao / Pao Bhaji / Sev Poori.
Calcutta - Ghoogni Chaat / Victoria Vada Chaat.
Gujrat - Haara Moong Chillah Chaat / Masala Dhokla Chaat.
Timings of the restaurant - 12:30 - 3:30 (Lunch) & 7:30 - 12:30 (Dinner). Lunch on Sundays extends to 4:30pm.