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FoSTac Training at Chandigarh
FOSTAC Training (Advance level – Manufacturing) @ Chandigarh All licensed food businesses must have at least one trained and certified Food Safety Supervisor under FoSTaC for every 25 food handlers in each premise as recommended by FSSAI Food Safety Training and Certification (FOSTAC) s an initiative by FSSAI . The training is people who are in the food businesses, whether as food business operators or employees or otherwise. We are conducting a In-house and Open training. For any training requirement like FOSTAC, HACCP, ISO 22000 etc please contact us.
Legal Context In terms of section 16(3) h of the Food Safety and Standards Act 2006, the Food Safety and Standards Authority of India (FSSAI) has to ensure training (whether within or outside their area)of persons who are or intend to become involved in food businesses, whether as food business operators or employees or otherwise. It is accordingly desired that – a) All food businesses having central licenses or state licenses should have at least one trained and certified food safety supervisor for every 25 food-handlers or part thereof on all their premises. b) These supervisors should, in turn, carry out periodic onsite training of all food handlers, at least on the quarterly basis and maintain the record thereof for food safety audit and inspections. c) Food handlers in all petty food businesses that are registered should be trained and certified.
