Food Chemistry and Nutrition @ Experient Science Labs

How do you know which juice has more Vitamic C or snack that you eat has proteins? Figure it all yourself in the module and know how nutritionist do it. 

1. Measuring the calorific value of food substances
2. Measuring Vitamin C
3. Which Fruits Can Ruin Your Gelatin Dessert?
4. Paper chromatography
5. Determining Iodide Content of Salt
6. Testing food for protein, starch, chlorides, sugars, etc.
7. How Sugar Content Changes in Ripening Fruit?
8. Make a Simple Electronic Device to Measure the Strength of Tea
9. Juice Balls: The Science of Spherification
10. Measuring Glucose in your fruit.
11. Water Analysis

In this module, you will learn to test food for its ingredient, calorific value, changes happening to food from its raw stage to cooked - it is all about applying chemistry and biology to everyday food we eat. 

Duration: 6 days, 4 hours/day (24 hours)

Minimum Age: 12 years