Cocanada Stories

Cocanada Stories

 

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Feazt Type - Culinary

Cocanada is the name of Kakinada earlier. We take a lot of pride to introduce our coastal Andhra culinary culture and traditions to you. I and my sister are specialised in Seafood delicacies. We love to talk about Kakinada , its history , culture , our family recipes and origin stories. We will serve you authentic Crab Curry , Fish Pulusu and Prawns Fry which are our family heritage dishes.

Come join the delicious spread of Andhra delicacies from our family.

Menu

  • 1Mineral Water    1 plate

     

  • 1Mulakkada Royyalu Iguru    1 plate

    A favorite sea food dish to many. Its a simple fresh prawn c ...read more

  • 1Chepala Pulusu    1 plate

    Andhra Chepala Pulusu is an authentic recipe where in the fi ...read more

  • 1Peetala Iguru    1 plate

    Peethala iguru is a fragrant medley of spices and aromatics. ...read more

  • 1Chepa Vepudu    1 plate

    Fish simmered and marinated in an awesome spicy masala and c ...read more

  • 1Chanagapappu Veta Mamsam Koora   1 plate

    A true non-vegetarian delight with Goat meat and dal.

  • 1Kodi Pulao    1 Bowl

    Andhra chicken pulao or Kodi pulao is a scrumptious one pot ...read more

  • 1Steamed Rice    1 plate

     

  • 1Miriyala Rasam    Unlimited plate

    A heart throbbing dish for everyone. Herbal properties help ...read more

  • 1Perugu    Unlimited plate

     

  • 1Ravva Kesari With Fresh Fruits    1 Cup

    Delicious dry roast Rava mostly used as festive delicacy.