Sale Date Ended
Agenda:
At the end of the session, you will be able
1. Appreciate the difference between wine, vinegar, bio-enzyme
2. understand the basic process of fermentation
3. understand the basic items required for fermentation/winemaking/vinegar-making/making of bio-enzymes
4. understand how to select a suitable container for home fermentation/winemaking/vinegar-making/making of bio-enzymes
4. understand how to select fruits
5. understand how to select the sweetener
6. understand various fermenting agents (yeast)
7. understand on how to do primary fermentation and gas lock/release
8. understand the benefits of home wine-making /vinegar-making/making of bio-enzymes
9. understand how to use simple effective processes in home wine-making /vinegar-making/making of bio-enzymes
10. prepare/start a small batch of homemade wine using seasonally available fruit (this will be taken away for the participants)
Schedule:
1. Explanation/session 30 minutes
2. Break 15 minutes
3. Hands-on workshop/winemaking - 30 minutes
4. Recap & Question and answers 15 minutes
Youtube link giving glimpse of our home wine making workshop
https://www.youtube.com/watch?v=J5WrXQq66qc
NOTE:
1. There will not be any wine/alcohol served during this workshop
2. There will not be any wine/alocohol used during this workshop
3. There will be very small sample of 10 ml of home made wine will be available to smell and to appreciate the possibilities of wine making at home using fruits... These will be only for smelling and will not be given for tasting at any cost
4. This workshop complies with all excise/alcohol rules of the land
