Restaurant India 2017 West India Edition

Restaurant India 2017 West India Edition


  • Regular

    1 Conference Pass, Exhibition Visit, Lunch & Tea/Coffee

    Sale Date Ended

    INR 10000
    Sold Out
  • Premium

    1 Conference Pass, Exhibition Visit, Lunch & Tea/Coffee, 1 Award Pass as a Guest, Cocktail & Dinner

    Sale Date Ended

    INR 15000
    Sold Out

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About The Event

Restaurant India 2017, Pune is a unique platform where Culinary Masters and Restaurant Professionals will set on a common foodie trails together. This first-of-its-kind show will make in-roads to present patrons with a marvellous opportunity to connect, collaborate and network while inking newer business partnerships. It's a never to be missed opportunity for the world of business connoisseurs from the western region to help them optimize their business growth through initiating dialogues within the community forums, will give access to noteworthy industry insights and celebrate success and milestones in a unison of sorts.


Going by the industry analysis and the future market spotlight, Restaurant India 2017 is themed # A BITE OF WEST INDIA - Innovation With Growth.. Restaurant India 2017 will be building and nurturing the food service innovation ecosystem by supporting entrepreneurs and creating platforms for collaboration. It is the platform where Restaurants, Chefs, Brands would find future Business Models, Menu, Ideas to address tomorrow's Market Demand.


Restaurant India 2017 is a single day event featuring a stupendous conference where eminent key note speakers will usher and unlock ample of Ideas, Innovation & future opportunities across growth indicators in F&B and Hospitality Businesses. Also, on the limelight will be a an exposition where emerging and existing F&B brands from Pune and rest of the western region can come forward and showcase their product / solutions and concepts to a global audience.


With presence of more than 200 stakeholders and key thought leaders from top restaurants and F&B brands from Indian and Global markets, the day will provide opportunities for patrons to debate, discuss, share, celebrate and network.


Key Takeaways


  • Identifying the Growth Drivers & Business Opportunities in Restaurant Sector
  • Achieving Quality, Consistency & Food Safety in Multi-Chain Restaurant Operations
  • Understanding the scope of Technology Deployment in a Conventional Restaurant Design
  • Networking with HNIs, PE/VC & Funding Bodies
  • Collaborating Opportunities for Restaurant Franchisors & Franchisees
  • Comparing two Business Growth Strategies - Company Owned vs. Franchise Stores
  • Learning best practices for Vendor Selection Process


Some of the Confirmed Speakers:


·                     Sanjay Vazirani, CEO & MD, Foodlink Services Pvt Ltd

·                     Chef Vicky Ratnani, Celebrity Chef and Food Consultant

·                     Riyaaz Amlani, President- NRAI and CEO & MD, Impresario Entertainment & Hospitality

·                     Chef Harpal Singh Sokhi, Celebrity Chef and Restaurateur

·                     Sameer Bhasin, CEO, Barbeque Nation

·                     Karan Tanna, CEO, Yellow Tie Hospitality   & Many More


Points to be Discussed:


  • Restaurant Growth in West India
  • Food Law & Policy
  • How Technology is shaping the future of food service market & their suppliers
  • Trends & Innovation- What are the hot new concepts, foods & products in West India
  • Funding opportunities
  • Building Growth from Local to National to International
  • Menu Trends by Leading Chefs
  • How Legacy Restaurants can Build Growth
  • How Food Delivery is Carving a new Path for Food Owners 


For Registrations call @ 8595350505 or mail @



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