Master Course Pastry Module 2

Master Course Pastry Module 2


  • Pastry Module 2

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    INR 17250
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This module is a detailed compilation of some of the most important elements of pastry making. It starts with basics of egg theory and covers the role of egg in most of the new-age desserts such as creme brulee, bread pudding, mousses, eclairs, pate-a-choux, souffles & meringues.It covers a variety of cheesecakes with classic pastry cream. All in all, this module strengthens the very foundation of pastry making for any aspiring baker.


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