Book Online Tickets for Master Course Pastry 2, Mumbai. This module is a detailed compilation of some of the most important elements of pastry making. It starts with basics of egg theory and covers the role of egg in most of the new-age desserts such as creme brulee, bread pudding, mousses, eclairs, pate-

Master Course Pastry 2

 

  • Master Course Pastry 2

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    INR 17250
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About The Event

This module is a detailed compilation of some of the most important elements of pastry making. It starts with basics of egg theory and covers the role of egg in most of the new-age desserts such as creme brulee, bread pudding, mousses, eclairs, pate-a-choux, souffles & meringues.It covers a variety of cheesecakes with classic pastry cream. All in all, this module strengthens the very foundation of pastry making for any aspiring baker.

Technical Focus:
-Basics of egg theory : egg based desserts like creme brulee, bread pudding, mousses, eclairs, pate-a-choux.
- variety of cheesecakes with classic pastry cream
 
- frozen desserts
 
- basics of egg theory souffles and meringues
 
Hands on class, Independent workstation, Take home what you make

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