Master Course Chocolate Module 2

Master Course Chocolate Module 2


  • Master Course Chocolate Module 2

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    INR 9552
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About The Event

This module takes you a step further in the chocolate- making game. Spread over 3 weeks, this program enables you to learn more on the trending techniques on chocolate making & introduces you to new & innovative chocolates. It also offers an in-depth understanding of practical application of things, ways to add textures, patterns, additional flavours, some master tips on finishing techniques.

Chocolates taught in the class:
Shells: Honey Hazelnut, Orange Blossoms
Enrobed: Madras Squares, Passion Fruit
Technical Focus:
- Moulding and enrobing techniques
- Using texture & transfer sheets to add depth and appeal
- New and innovative products
- Techniques for home or commercial use
- Exciting flavour combinations and textures
- Professional finishing techniques including spraying with single coloured cocoa butter
Hands on class, Independent work station, Take home what you make, Eggless options available



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