Master Course Cake Module 2

Master Course Cake Module 2


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In the secod module of our Cake Artistry course, participants will learn the next steps in professional cake making. The module covers the various types of cakes and sponges, composition of cakes, classification of pie and cake fillings, basics of cake glazing, and professional-level finishing techniques. You'll make a delicious array of goods, including Chocolate & Raspberry Entremets, Chocolate Sponge, Raspberry Jelly, Passionfruit Mousse, Pineapple Compote, Triple Chocolate Mousse Cake, and Green Tea & White Chocolate Mousse Cake with Strawberries.


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