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Inexpensive Food Safety and Traceability Solutions Using Process and Quality Control Concepts

 
 

This Food Safety system webinar focus on how effectively basic process and quality control concepts that can be implemented in time in any

Inexpensive Food Safety and Traceability Solutions Using Process and Quality Control Concept

 

  • One Dial-in One Attendee

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    USD 199
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  • Group-Max 10 Attendees or Location

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    USD 499
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  • 1x Person - Unlimited viewing for 6 Months

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    USD 249
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  • One CD or USB is for usage in one location only

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    USD 349
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  • LIVE + RECORDED VERSION

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    USD 349
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  • LIVE + TRAINING CD or USB

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    USD 449
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About The Event

Inexpensive Food Safety and Traceability Solutions Using Process and Quality Control Concepts

 
 
This Food Safety system webinar focus on how effectively basic process and quality control concepts that can be implemented in time in any food handling operation.

Why Should You Attend:

No one wants to be caught in a recall or worse, to have someone die because of their product. If you are one of those in the food supply chain that either thinks it can't happen to you or that the federal government will excuse small farmers, think again. FDA will eventually implement control requirements for food safety similar to those they require for medical device and drug manufacturing. These requirements are focused on strong process and quality controls.

Most of the costs, lack of understanding and frustrations involved with getting on with implementing solid and effective food safety and traceability solutions can be overcome through a basic understanding of how to identify and improve processes in a manner that will be cost effective, prepare your operation for new requirements and protect you and your business.

Attend this webinar to understand the different process flow and quality control concepts you can implement to have a proper Food Safety system protecting your food supply business.

Areas Covered in the Webinar:

  • Process and Quality Controls.
  • Flow System Concepts.
  • Zone Concepts.
  • Lean Concepts - Defects, Inventory, Processing, Processing, Waiting, Motion Transportation.
  • Layout Considerations- Ceilings/Floors/HVAC.
  • Process Flow Charting.
  • Low Cost Linear Traceability – Manual vs electronic.
  • Blending Logs.
  • Environmental Concerns.
  • Getting Over Excuses.

Who Will Benefit:

  • Personnel responsible for post harvest handling on farms, food processors, packers, food safety auditors and members of food safety compliance organizations.
  • Members of the Institute of Food Technologists and American Society for Quality involved in food safety and quality assurance

Instructor Profile:

John Ryan

John Ryan
Owner, Ryan Systems Inc

Dr. John Ryan is the president of RyanSystems.com and holds a Ph.D. in research and statistical methods. He has recently retired from his position as the administrator for the Hawaii State Department of Agriculture's Quality Assurance Division where he headed up Hawaii’s commodity inspection, food safety certification and measurement standards service groups. His latest books “Validating Preventive Food Safety and Quality Controls”,”Food Fraud” and “Guide to Food Safety During Transportation: Controls, Standards and Practices, 2nd Edition” are now offered by Amazon and Barnes & Noble. Dr. Ryan’s company (RyanSystems.com) helps to train and consult with companies in need of validating preventive food safety controls. For more than 25 years, he has implemented quality control systems for international corporations in the United States and around the world.

 

 

Refund Policy

Registrants may cancel up to two working days prior to the course start date and will receive a letter of credit to be used towards a future course up to one year from date of issuance. ComplianceOnline would process/provide refund if the Live Webinar has been cancelled. The attendee could choose between the recorded version of the webinar or refund for any cancelled webinar. Refunds will not be given to participants who do not show up for the webinar. On-Demand Recordings can be requested in exchange.

Webinar may be cancelled due to lack of enrolment or unavoidable factors. Registrants will be notified 24hours in advance if a cancellation occurs. Substitutions can happen any time.