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This course will focus on Food Safety and Defense: key factors to safely manufacture, package, and handle food products. It will cover a broad range of: production types, facilities, and the transportation of goods. This training will highlight key areas of the organization that need to be controlled to ensure that intentional contaminants do not enter the product by potential threats, as well as ongoing HACCP principles and best practices.
Food manufacturers and facilities responsible for creating, packaging, and or handling food products will benefit from this training.
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