Cooking Class by Alex Seince – Executive Chef Cafe Noir Restaurants
Today Chef Alex proposes his ‘Special Tomato Cooking Class’ with
• Starter : Asian Tartar of tomato served with a Gaspacho of water melon
• Main course : Stuffed Tomato with bell-peper jam and shortbread basil
Registration will be confirmed upon payment. Payment can be made at any Café Noir Restaurant or at the Alliance française. First come - first serve.