1 Conference Pass, Exhibition Visit, Lunch & Tea/Coffee
Sale Date Ended
1 Conference Pass, Exhibition Visit, Lunch & Tea/Coffee, 1 Award Pass as a Guest, Cocktail & Dinner
Sale Date Ended
Restaurant India 2017, Pune is a unique platform where Culinary Masters and Restaurant Professionals will set on a common foodie trails together. This first-of-its-kind show will make in-roads to present patrons with a marvellous opportunity to connect, collaborate and network while inking newer business partnerships. It's a never to be missed opportunity for the world of business connoisseurs from the western region to help them optimize their business growth through initiating dialogues within the community forums, will give access to noteworthy industry insights and celebrate success and milestones in a unison of sorts.
Going by the industry analysis and the future market spotlight, Restaurant India 2017 is themed # A BITE OF WEST INDIA - Innovation With Growth.. Restaurant India 2017 will be building and nurturing the food service innovation ecosystem by supporting entrepreneurs and creating platforms for collaboration. It is the platform where Restaurants, Chefs, Brands would find future Business Models, Menu, Ideas to address tomorrow's Market Demand.
Restaurant India 2017 is a single day event featuring a stupendous conference where eminent key note speakers will usher and unlock ample of Ideas, Innovation & future opportunities across growth indicators in F&B and Hospitality Businesses. Also, on the limelight will be a an exposition where emerging and existing F&B brands from Pune and rest of the western region can come forward and showcase their product / solutions and concepts to a global audience.
With presence of more than 200 stakeholders and key thought leaders from top restaurants and F&B brands from Indian and Global markets, the day will provide opportunities for patrons to debate, discuss, share, celebrate and network.
Some of the Confirmed Speakers:
· Sanjay Vazirani, CEO & MD, Foodlink Services Pvt Ltd
· Chef Vicky Ratnani, Celebrity Chef and Food Consultant
· Riyaaz Amlani, President- NRAI and CEO & MD, Impresario Entertainment & Hospitality
· Chef Harpal Singh Sokhi, Celebrity Chef and Restaurateur
· Sameer Bhasin, CEO, Barbeque Nation
· Karan Tanna, CEO, Yellow Tie Hospitality & Many More
Points to be Discussed:
For Registrations call @ 8595350505 or mail @ firstname.lastname@example.org