Mrs.Soujanyas India on a platter - A culinary anthem (veg)

Mrs.Soujanyas India on a platter - A culinary anthem (veg)

 

  • India On a Platter

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    INR 350
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About The Event

India is a multitude of cultures, flavors, spices and tastes all rolled into one. This Feazt is a humble trial of taking a green walk across the unending expanse of gorgeous delicacies of our Sub-continent.
A complete vegetarian delight which touches quite many of the states and their unique flavors by our esteemed host Mrs. Soujanya. 

Here is the menu.

1. Palak Paneer / Spinach Curd Cheese - North india

2. Barwan Bendi / Lady's Finger - Rajasthan

3. Guthi Vankaya / Stuffed Brinjal curry - Andhra

4. Kadi sabzi - Punjab

5. Meethi Dal / Sweet dal - Gujarati

6. Chettinad Beans curry - Chettinad (tamilnadu)

7. Anarosher (Pineapple) Chutney - Bengal

8. Jeera Roti - Uttar pradesh

9. Madras rasam - Chennai (Tamilnadu)

10. Sakinalu - Telangana [snack]

11. Ada Pardhaman/payasam - Kerala [Dessert]

12. Shrikhand - Maharashtra & Gujarat

13. Steamed Rice

14. Curd


Price - 350 /-

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