Menu Labelling: Knowing the Requirements and Available Options to Achieve Compliance

Menu Labelling: Knowing the Requirements and Available Options to Achieve Compliance


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About The Event


Unlike packaged foods that are labelled with nutrition information, foods in restaurants, for the most part, do not have nutrition information that is readily available when ordered. Hence, the need for FDA nutrition - disclosure rules for restaurants to enable consumers make healthier food choices. The compliance date for the new rule is December 1, 2015. This 90-minute webinar will simplify what you need to do in order to comply


Why should you attend

This webinar will highlight the in depth exploration of the new rules. You will learn how to make calorie and nutrient declarations using the principle of reasonable basis.

You will learn how to calculate serving sizes and declare correct calorie counts for standard menu items. Accurate labelling requires correct information, this session will discuss how and where to source information for the labels. Above all, the webinar will equip you with the skills to generate enough data to support your position and demonstrate that you are doing the most to keep your information accurate. 

Areas covered

Who's affected?

Foods covered & Foods not covered

Preparing for compliance

Nutrient content determination - Calculated & Chemical Testing

Case studies

Rounding Vs Unrounded calorie count

Serving size

Format for declaring calories

Validating your claims

Beyond compliance

Who will benefit

Owners of SME's

R & D

VPs of operation and quality in food companies

Specification developers

Catering Managers / Chefs

Food packaging suppliers

Local authority personnel (EHO)

Food Safety Auditors


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