Lost Recipes of Kannauj

Lost Recipes of Kannauj

 

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About The Event

LOST RECIPES OF KANNAUJ

 

'Lost recipes of Kannauj' is a curated meal experience by Home-chef Upasana with a goal to revive the brilliance of Vegetarian Kannauj cuisine. 

You can book your seats via the following link: 
https://www.authenticook.com/meal/lost-recipes-of-kannauj/14/71/
Or

Call +91 98194 97968

Check out the menu:

WELCOME DRINK
# BEL KA SHARBAT - A sweet and sour drink made with wood apple

APPETIZER
# KATHAL KE KABAB - Raw jackfruit kababs panfried to perfection. Brilliance unmatched!

# BASKET CHAAT - Aloo laccha basket stuffed with various veggies

MAIN COURSE
# DUBKI WALE ALOO - Tempered potatoes in a medium spicy curry

# URAD DAL KACHORI - Flaky pastry stuffed with cooked urad dal

# NIMONA - Mashed green peas cooked with spices

# RASAJE - A vegetarian “mock meat” dish Rasaje is made from gram flour

# KHATTA MEETHA KADDU - Squash cooked in perfect combination of sweet and tangy flavours

# PANAUCHA - Lentil fritters in a thick savoury gravy

# MATAR KE PARATHE - Stuffed green peas paratha

# SAGPAITA - A rich dal made from green vegetables and mixed pulses

# DAHI WADA - A popular snack where lentil dumplings are dunked in a creamy whipped yogurt and topped with spicy and sweet chutneys

# MOTI PULAO - Rich pulao made with cottage cheese balls. In the olden times cottage cheese balls were coated with silver foil to resemble pearls, hence the name 'moti' pulao!

ACCOMPANIMENTS
# GREEN CHUTNEY - Combination of coriander mint and raw mangoes

# GUDAMBA - Mangoes slowly cooked in jaggery

DESSERTS
# KHARIKA - Maida fritters cooked in sweet milk

# MAKHAN MALAI - An ethereal cream based dessert. Goes by many names in the north; Daulat ki chaat in Delhi, Malaiyo in Banaras, and Nimish in Lucknow. This is the "ultimate souffle"

Price per diner: Rs. 1,149

You can book your seats via the following link: 
https://www.authenticook.com/meal/lost-recipes-of-kannauj/14/71/

For any queries please contact:
Aneesh: +919819497968