Food Packaging: Best Practices to improve Quality Checks  Good Manufacturing Practices (GMP) with Special Focus on Heat Processed Flexible Packaging

Food Packaging: Best Practices to improve Quality Checks Good Manufacturing Practices (GMP) with Special Focus on Heat Processed Flexible Packaging

 

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About The Event

Description

In today's society, packaging is pervasive and essential. It surrounds, enhances and protects the products we buy. Consequently, it is essential to select the materials/laminated film most appropriate for the conditions of use and clearly define performance characteristics for the finished package.

 

Why should you attend

Attend this webinar to avail yourself the exclusive guidance on the Good manufacturing Practices for flexible packaging. This webinar will discuss in depth correct material selection and requirements for pre-formed and reel fed films. In addition you will learn various filling techniques and how to determine the burst strength of a pouch as an indication of correct sealing conditions.

The session will demonstrate practical examples of pouch defects, description and troubleshooting. Above all, the webinar will equip you with the skills to conduct quality assurance checks. These includes temperature, pressure, dwell time, headspace measurements and dye penetration test.


Areas covered

Film Selection

Pouch performance & specification

Filling techniques

Racking & pack holding system

Pouch sealing

Heat processing requirements

Measurement of sealing conditions

Quality checks (e.g. Dye penetration test, compression burst testing)


Who will benefit

Owners of SME's

R & D

QA/QC personnel's

VPs of operation and quality in food companies

Specification developers

Food packaging suppliers

Food processors and manufacturers

Food Safety Auditors

 

Registration Link : https://www.complianceiq.com/trainings/LiveWebinar/food-packaging-best-practices-to-improve-quality-checks--and--good-manufacturing-practices-gmp-with-special-focus-on-heat-processed-flexible-packaging