7th Indo-Global Summit and Expo on Food  Beverages

7th Indo-Global Summit and Expo on Food Beverages

 

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About The Event

OMICS International organizes 300 Scientific Events every year across USA, Europe & Asia with support from 1000 more Scientific Societies and Publishes 500 Open Access Journals which contains over 30000 eminent personalities, reputed scientists as editorial board members.

 

OMICS International Conferences feels honored and glad in inviting the contributors across the globe to its premier “7th Indo- Global Summit and Expo on Food & Beverages (Food India-2015)” to be held during October 08-10, 2015 at New Delhi, India. Food India-2015 is the premier event that deals with the best quality considerations in food science and food technology.

 

The food processing industry is one of the largest industries in India and is ranked fifth in terms of production, consumption, export and expected growth. The total food production in India is likely to double in the next 10 years with the country's domestic food market estimated to reach US$ 258 billion by 2015. The food processing industry forms an important segment of the Indian economy in terms of contribution to GDP, employment and investment.

 

Indo-Global Food Summit-2015 is designed to offer comprehensive range of sessions that includes Trends and Emerging techniques in Food Production and its sustainability, Processing, Preservation and also on Food Regulatory Affairs. Food India 2015 will schedule and coordinate all meetings with our Editorial Board members and other experts in the Fermentation Technology, Bioprocess and Beverages across the World.

 

The conference emphasizes on the following research topics:

Food Science & Post Harvest Technology

Food Production and Sustainability

Food, Nutrition and Health

Emerging Technologies in Food and Beverage Industry

Fermentation Technology

Advances of Nanotechnology in Food

Food Processing and Packaging

Food Preservation and Quality Control

Food Regulatory Affairs

Defense against Food Fraud

Food Security and Challenges

Agri-Biotechnology

Food Hospitality, Logistics & Management

 

Keynote Speakers:

 

Ram Roshan Sharma, Indian Agricultural Research Institute, India

 

R R Sharma is working as Principal Scientist at the Division of Food Science & Postharvest Technology, IARI, New Delhi. He is associated with release of mango hybrids like Pusa Arunima, Pusa Surya, Pusa Lalima, Pusa Shresth, Pusa Pitamber etc. and standardization of several fruit production and postharvest management technologies; He has published 50 research articles in International journals, 65 in National journals, and authored 12 books. He is recipient of Dr. R.N. Singh award (twice), Dr Rajinder Prasad award (twice), Education award, and Himachal Shri Award. He has also served as International Mango Registrar for about 5 years (1999-2004). He is a member, editorial board of Scientia Horticulturae, International Journal of Fruit Science (U.K.), American Journal of Plant Sciences (US), Journal of Food Processing and Technology (US), and Stewart Post-harvest Reviews (UK), and Chief Editor of International Journal of Processing and Postharvest Technology, India. 

 

Hari Niwas Mishra, Indian Institute of Technology-Kharagpur, India

 

Hari Niwas Mishra is a Professor of Food Technology at IIT Kharagpur.He was President(Past) of the Association of Food Technologists & Technologists(India),member of Approval Committee on Task Force on Food and Nutritional Security,Govt. of India,member of Scientific Advisory Committee, Institute of Bio-resources and Sustainable Development and also member of Research Advisory Committee, National Agri-Food Biotechnology Institute.His patents include A Novel Technique for manufacture of Instant Tea,Production of Mango - Milk based Fruit Bar and Process Technology for Production of Gluten free Bread.

 

Rakesh Kumar Gupta, SKAUST, India

 

Rakesh Kumar Gupta is Professor and formerly HOD, Horticulture in Sher-e-Kashmir University of Agriculture, Science and Technology, Jammu and is the Co-Ordinator of College of Basic Sciences. His area of specialization is in Vegetable breeding, plant biotechnology, Vegetable seed production, PGR, food security.

Gurinder Jit Randhawa, NBPGR, India

Gurinder Jit Randhawa is a Principal Scientist at National Bureau of Plant Genetic Resources,served Indian Council of Agricultural Research, New Delhi for 29 years in different capacities in three national research institutes.She is a Commonwealth Fellow, Ph.D. in Molecular Genetics from University of Dundee and Scottish Crop Research Institute, Scotland, UK.She has to her credit three granted patents as first inventor, and more than 60 research papers in International and National Journals of repute.She is an expert member of international and national committees and has participated in more than two dozen International meetings on the invitation of FAO, Rome, UNIDO, Geneva, Convention on Biological Diversity (CBD) and European Commission, as an expert member and visited Australia, Canada, United States, United Kingdom, Malaysia, Turkey, Thailand, Italy, France, The Netherlands, Slovenia, Lebanon, Singapore and South Korea.

 

 

Gurinder Jit Randhawa is a Principal Scientist at National Bureau of Plant Genetic Resources,served Indian Council of Agricultural Research, New Delhi for 29 years in different capacities in three national research institutes.She is a Commonwealth Fellow, Ph.D. in Molecular Genetics from University of Dundee and Scottish Crop Research Institute, Scotland, UK.She has to her credit three granted patents as first inventor, and more than 60 research papers in International and National Journals of repute.She is an expert member of international and national committees and has participated in more than two dozen International meetings on the invitation of FAO, Rome, UNIDO, Geneva, Convention on Biological Diversity (CBD) and European Commission, as an expert member and visited Australia, Canada, United States, United Kingdom, Malaysia, Turkey, Thailand, Italy, France, The Netherlands, Slovenia, Lebanon, Singapore and South Korea. - See more at: http://food.indoglobalsummit.com/organizing-committee.php#sthash.TnVxrPol.dpuf
Gurinder Jit Randhawa is a Principal Scientist at National Bureau of Plant Genetic Resources,served Indian Council of Agricultural Research, New Delhi for 29 years in different capacities in three national research institutes.She is a Commonwealth Fellow, Ph.D. in Molecular Genetics from University of Dundee and Scottish Crop Research Institute, Scotland, UK.She has to her credit three granted patents as first inventor, and more than 60 research papers in International and National Journals of repute.She is an expert member of international and national committees and has participated in more than two dozen International meetings on the invitation of FAO, Rome, UNIDO, Geneva, Convention on Biological Diversity (CBD) and European Commission, as an expert member and visited Australia, Canada, United States, United Kingdom, Malaysia, Turkey, Thailand, Italy, France, The Netherlands, Slovenia, Lebanon, Singapore and South Korea. - See more at: http://food.indoglobalsummit.com/organizing-committee.php#sthash.TnVxrPol.dpuf

Workshops:

 Topic: Protected Cultivation for Safe Fresh Food Production

Balraj Singh, National Research Center on Seed Spices, India

 

Balraj Singh, PhD (Vegetable Crops) presently working as Director, National Research Centre on Seed Spices, Ajmer is the founder Secretary of the Indian Society for Protected Cultivation and President of the Indian Society of Seed Spices. Among the few Indian Scientist he is the one who initiated R&D work on protected cultivation in the country under the Indo-Israel Collaborative Project at IARI, New Delhi. Being the Head of the Centre for Protected Cultivation Technology (CPCT), IARI, New Delhi he has standardized numerous low cost and energy efficient protected cultivation technologies suitable for different agro-climatic conditions for Indian farmers to bring up vegetable production at new heights.

 

 Topic: Application on Pre & Pro Biotic

M S Thakur, University of Mysore, India

 

M.S. Thakur has made significant contribution in food biotechnology especially in biosensor research in India since past 30 years. He has published more than 110 outstanding research papers along with 15 patents. He has transferred his biosensor technologies to industries. As an expert in biosensor and biotechnology he has delivered many invited ( more than 100) lectures and keynote addresses in national and international symposia. Dr. M. S. Thakur has made fundamental discoveries in bio-inspired biomolecular electronics and biophotonics, interfacing the biochemical events with opto-electronic systems making bioassay simple, specific, rapid and ultrasensitive which is very unique contribution. He has made appreciable contribution in understanding the opto-physical properties of nanoparticles and biomolecules using Fluorescence Resonance Energy Transfer and Bioluminescence Resonance Energy Transfer (BRET/FRET) phenomenon. He has solved the intricate problems associated with ultrasensitive detection of toxins, pesticides and vitamins using biophotonics and nanoparticles.

 

SPECIAL SESSION:

Topic: Prebiotic from lignocellulosic materials

 

 

A K Samanta, ICAR-NIANP, India

 

Dr AK Samanta is doctorate in animal nutrition. His innovative research on buffalo gut anaerobic fungi bestowed with prestigious Jawahar Lal Nehru Award in 1999 by ICAR. His made an endeavor to prepare complete feed blocks for improving rumen fermentation. He developed enzymatic process for xylooligosaccharides production from the xylan of agricultural wastes and byproducts. Recently, he received the outstanding ICAR-Interdisciplinary team research award in 2014 for research on prebiotics. He is the fellow of National Academy of Veterinary Sciences (FNAVS). Presently he is undertaking research on therapeutic application of prebiotic, gut microflora, isolation of bioactive carbohydrates etc.

 For detailed information about the event, please visit:  http://food.indoglobalsummit.com/

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