Sale Date Ended
Dim sum is a style of Cantonese cuisine, small bite-sized or individual portions of food traditionally served in small steamer baskets or on small plates. Dim sum is also well-known for the unique way it is served in some restaurants, whereby fully-cooked and ready-to-serve dim sum dishes are carted around the restaurant for customers to choose their orders while seated at their tables.
A traditional dim sum brunch includes various types of steamed buns such as cha siu bao, dumpling sand rice noodle rolls (cheong fun), which contain a range of ingredients, including beef, chicken, pork, prawn and vegetarian options. Many dim sum restaurants also offer plates of steamed green vegetables, roasted meats, congee porridge and other soups. Dim sum can be cooked by steaming and frying, among other methods.
Dim sums are typically served with Yum Cha (Chinese tea). This workshop will teach you how to make the perfect dim sums. Reserve your spot today!
Event Date & Time:
28th Aug 2015, 4:00pm - 6:00pm
The Collection at UB City
UB City, #24, Vittal Mallya Road, Bangalore - 560 001, Karnataka, India
Name: Ms. Neha Verma
Mobile: +91 77609 79451