Delicacies of Srilanka

Delicacies of Srilanka

 

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    Join the Feazt and experience the social dining

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    INR 690
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About The Event

Feazt is a Social Dining platform which enables chefs & home chefs to hosts dinners at homes and other venues at their convenience. And enable Travelers , Networkers , foodies book these dinners to socialize over dining tables to explore authentic local cultures , cuisines , traditions and also meet amazing people from various ways of life over food.

Host:

This Feazt is carefully selected to provide you the best of experience with Sri Lankan food. Most of the dishes are made with coconut & freshly ground masalas. Join and enjoy the meal.

Our host is Sangeetha, she has participated in numerous competitions and won close to 20 now, recently being awarded a Star Chef by Home Taj !

SHE HAVE WON FIRST PRIZE FOR SRILANKAN FOOD AT NATIONAL LEVEL FROM CHEF SANJEEV KAPOOR.

  • Welcome Special Drink.    1 Glass

     

  • Moong Dal Vadai    2 Pieces

    White beans soaked overnight, mixed with ground masala and fried

  • Sri Lankan Fish Rolls    2 plate

    Pan cake stuffed with shredded Spicy fish, dip it into the b ...read more

  • Kukul Mas Curry    1 plate

    A spicy chicken curry with a hint of coconut tanges & freshly grounded masalas

  • Parippu    1 plate

    Boil the Masoor Dal mixed with coconut mixed and tempered.

  • Polos    1 plate

     

  • Pol Sambol    1 plate

    Coconut chutney usually as a side dish, goes well with Thengappu

  • Kiribath    2 plate

    Fresh coconut based rice

  • Thengappu    1 Pieces

    Coconut roti

  • Kalu Dodol    1 Pieces

    Made with Rice flour, Jaggery & moong dal. (My version of de ...read more

  • Ala Dosi    1 Pieces

    Sweet dish made out of Potato & coconut.