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The traditional Kashmiri cooking is known as Wazwan which is rich and aromatic, replete with an unmatched flavor. The Wazwan is treated with great respect. Kashmiri cuisine is quite famous for the gracious use of spices like cinnamon, cardamom, cloves, saffron, fennel, asafetida, dry ginger, onion and locally grown chilies.
Master Chef Venu along with his team will be offering traditional preparations like the Roganjosh, Tabak Maaz (Lamb Ribs), Gushtaba, Kanti Kebab as well as vegetarian delicacies such as Chuk Wangan (Sour Fried Brinjal), Waari Muth (Turnip and Black Beans), Dum Oluv (Baby Potatoes) and Nadru Malai Kofta to complete a tempting menu selection. The extensive dinner buffet will also be featuring the classical dessert specialties like Shufta, Modur Polav and Noon Chaiy.
Exemplifying the overwhelming spirits of Kashmir, each guest would be welcomed with hot cinnamon tea with almond base called Kahwa. Traditional Kahwa would be made in brass kettle known as a samovar served in Chacka's.
One can enjoy the sumptuous spread amidst the quintessential Kashmiri atmosphere complete with shikaras and houseboats, pherans, carpets and kangris. Apart from relishing the lip-smacking delicacies, you can buy some some traditional souvenir form gift shop created specially for food festival.
Timings: Lunch time. 12:30pm to 3:00pm & Dinner time 7:30pm to 11:00pm