Christmas Brunch at Collage-Ista Hotel on 25th December 2011

Christmas Brunch at Collage-Ista Hotel on 25th December 2011

 

  • Single Pass
    (Includes Buffet Lunch)

    Sale Date Ended

    INR 2000
    Sold Out
  • Couple Pass
    (Includes Buffet Lunch)

    Sale Date Ended

    INR 4000
    Sold Out

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About The Event

LOCATION: COLLAGE
DATE: DECEMBER 25th’2011
TIMING: 1200 Hrs. to 1500 Hrs.
PRICING: Rs. 2000/- plus taxes per person, Rs. 4000/- plus taxes per couple

ENTERTAINMENT Live Band singing Christmas Carols, Balloon Sculpture, Kids Entertainment Zone

AMBIENCE:
A lively and relaxed afternoon spent with the family and friends amidst groovy music, deliciousfood and refreshing drinks. The restaurant has two dining areas. The indoor dining area isuniquely designed to allow you to enjoy the comforts of an air cooled atmosphere but at thesame time allowing the nature to come in and make the area bright and lively with the largeFrench windows. The Al Fresco seating allows you to enjoy the open areas of Ista and the feel ofa relaxed afternoon in a verandah.

FOOD:
An extensive buffet meticulously put together to cover popular global cuisines. The food selectionrevolves around a concept of a thriving marketplace with a myriad stations and counters ofeatables. Few of the USPs of this brunch is Pickles, green olives, celery, roast turkey, oysterstew, cranberry sauce, giblet gravy, live BBQ station with variety of dressings. One of thehottest selling items in the brunch is Chef Jerry’s dim sums and live stir fry with the concept ofchoose your ingredients and chefs will finish with their magical wok according to your taste. Theother attractions of the spread are Individual Salad of 50 varieties & Cold meat Station, Cheese &Pickle Station, wide variety of Western breads, Carving Station, Pizza Station, Teppanyaki Station,Indian Buffet and International Buffet. There are also five live cooking theatres, created for theday. An exquisite individual dessert buffet artistically crafted by the in-house Pastry Chef with hisyears of international experience and a made to order ice cream counter make up of theafternoon ‘Grand Finale’.

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